Pasta with Chicken, Cashews and Vegetables

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Cashews1 tablespoon (14 g)
• Eggplant1/2 cup (45 g)
• Green Beans1/2 cup (50 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over high heat. In the meantime, cut the chicken into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides- This will take 3-4 minutes.

4. 4

   Step 4

   Next, lower to medium heat and continue cooking until done. Set aside.

5. 5

   Step 5

   In the same hot pam, add the remaining of oil.

6. 6

   Step 6

   Cut the bell pepper and eggplant into strips. Cut off the ends of the green beans.

7. 7

   Step 7

   Add the vegetables, salt and pepper to the pan and cook for 6-8 minutes, stir occasionally.

8. 8

   Step 8

   Next, add the cashew and mix well. Cook for 1 minute.

9. 9

   Step 9

   Lastly, add the cooked pasta with the chicken and cover. Cook for a few minutes until take flavor.

10. 10

    Step 10

    Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken, Cashews and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.