Pasta with Chicken, Grated Carrot and Parmesan Cheese

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Carrot1/2 medium (30 g)
• Red Bell Pepper1/4 count (30 g)
• Tomato Sauce2 tablespoon (28 g)
• Parsley1 tablespoon (4 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Remove and drain.

2. 2

   Step 2

   Separately, heat the pan over medium heat. Meanwhile, season the chicken breast with salt and pepper and cut into bite-size pieces.

3. 3

   Step 3

   Once heated, add the oil and the chicken breast.

4. 4

   Step 4

   Cook for 2-4 minutes per side until browned, stirring occasionally.

5. 5

   Step 5

   Peel, grate the carrot and add to the pan along with the tomato sauce. Mix the pasta with the chicken and vegetables.

6. 6

   Step 6

   Add bell pepper and chopped parsley. Add salt and serve with the Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken, Grated Carrot and Parmesan Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.