Pasta with Chicken in Bell Pepper Sauce and Garlic Bread

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Garlic1 clove (3 g)
• Olive Oil1/2 tablespoon (5 ml)
• Bread1 count (60 g)
• Butter1/2 tablespoon (15 g)
• Bell Pepper3/4 count (90 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Simultaneously, cut the bell pepper and boil for 5 minutes together with half of garlic.

3. 3

   Step 3

   Blend with some cooking water to obtain a sauce. Add salt and pepper to taste and set aside.

4. 4

   Step 4

   At the same time, heat the oil in a pan over high heat. Cut the chicken into small pieces and add salt and pepper.

5. 5

   Step 5

   Once heated, add the chicken and brown on all sides over medium heat. It ill take 3-4 minutes

6. 6

   Step 6

   Next, add the pepper sauce and lower to medium heat.

7. 7

   Step 7

   Continue cooking until well done. Add salt and pepper to taste. You can add a pinch of pepper.

8. 8

   Step 8

   Next, mash the remaining garlic with the butter until obtain a paste. You can add oregano, parsley or basil.

9. 9

   Step 9

   Slice the bread and spread the mixture. Bake for a few minutes at 356 °F (180 °C) until browned and set aside.

10. 10

    Step 10

    Serve with the garlic bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken in Bell Pepper Sauce and Garlic Bread can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.