Pasta with Chicken, Mushroom and Milk

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast120 g
• Garlic1 clove (3 g)
• Mushrooms1/2 cup (35 g)
• Milk1/3 cup (79 ml)
• Nutmeg1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Then heat the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook over medium heat for 3-4 minutes. Stir from time to time until all its sides are browned.

4. 4

   Step 4

   In the meantime, chop the garlic and slice the mushrooms.

5. 5

   Step 5

   Once the chicken is browned, lower the heat to medium-low and add the garlic with the mushrooms.

6. 6

   Step 6

   Add salt and pepper and stir-fry for 2 minutes. Then add nutmeg, cover and let cook for 4 more minutes.

7. 7

   Step 7

   Add the milk and continue cooking over medium heat while stirring until it evaporates and thickens.

8. 8

   Step 8

   Add the pasta and mix well for 1-2 minutes.

9. 9

   Step 9

   Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken, Mushroom and Milk can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.