Pasta with Chicken, Mushrooms, Bell Pepper and Carrot

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Garlic1 clove (3 g)
• Mushrooms1/2 cup (35 g)
• Carrot1/2 medium (30 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over high heat. Cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides. It ill take 3-4 minutes.

4. 4

   Step 4

   Meanwhile, chop the garlic, slice the mushrooms and cut the bell pepper into small pieces.

5. 5

   Step 5

   Lower to medium heat and add the vegetables.

6. 6

   Step 6

   Cook for 6-8 minutes and stir occasionally. Cook until well done and turn off.

7. 7

   Step 7

   Mix the pasta with the chicken and vegetables. Season with the remaining oil and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken, Mushrooms, Bell Pepper and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.