Pasta with Chicken, Tomato and Parmesan Cheese

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Tomato1/2 count (65 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Parmesan Cheese1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, heat a pan over medium heat.

3. 3

   Step 3

   In the meantime, cut the chicken into bites and slice the mushrooms. Chop the garlic with the tomato.

4. 4

   Step 4

   Once heated, pour the oil, spread and add the chicken with the garlic.

5. 5

   Step 5

   Saute for 5-7 minutes. Then add the tomato with the mushrooms.

6. 6

   Step 6

   Cook for 5-6 more minutes while stirring from time to time until well cooked.

7. 7

   Step 7

   Mix with the pasta and sprinkle with grated Parmesan cheese.

8. 8

   Step 8

   Serve hot. You can garnish with some basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken, Tomato and Parmesan Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.