Pasta with Chicken, Zucchini and Carrot Stew

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Zucchini1/2 count (100 g)
• Carrot1/4 medium (15 g)
• Onion1/4 count (38 g)
• Parsley1 tablespoon (4 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Remove and drain.

2. 2

   Step 2

   At the same time, heat a pot over medium-high heat. In the meantime, chop the onion.

3. 3

   Step 3

   Once heated, add the onion and stir-fry for 5 minutes.

4. 4

   Step 4

   At the same time, add salt and pepper to the chicken and cut into bites.

5. 5

   Step 5

   Put it in the pot and mix with the onion.

6. 6

   Step 6

   Cut the zucchini and carrot into small pieces and add to the other mixture.

7. 7

   Step 7

   Add salt and pepper, cover and cook over medium heat for 5-7 minutes.

8. 8

   Step 8

   Next, add the cooked pasta and sprinkle with chopped parsley. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken, Zucchini and Carrot Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.