Pasta With Chickpeas

Ingredients

• Pasta1/2 cup (80 g)
• Chickpeas1/2 cup (100 g)
• Olive Oil1 tablespoon (15 ml)
• Rosemary1/2 teaspoon (1 g)
• Parmesan Cheese2 tablespoon (10 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Cook the pasta according to the time indicated on the package.

3. 3

   Step 3

   In the meantime, heat the olive oil in a pan over medium heat.

4. 4

   Step 4

   Add chopped garlic and rosemary, season lightly with salt, and cook, while stirring, until garlic softens and turns golden, for about 1 minute.

5. 5

   Step 5

   Add the chickpeas and sauté until crisp. This will take about 5-6 minutes. Stir from time to time.

6. 6

   Step 6

   Add the pasta. Mix well.

7. 7

   Step 7

   Remove from heat, add shredded cheese and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta With Chickpeas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.