Pasta with Chopped Beef and Bell Peppers

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef120 g
• Yellow Bell Pepper1/4 count (45 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Simultaneously, preheat a pan over medium-high heat. While heating, season the beef with salt and pepper and chop the garlic.

3. 3

   Step 3

   Once heated, add the oil and garlic and stir-fry for 1 minute.

4. 4

   Step 4

   Then add the beef and cook for about 5 minutes, stirring until browned. You can add a little liquid to prevent it from drying out.

5. 5

   Step 5

   Once the beef is cooked, add the tomato along with the chopped bell pepper. Cook for 5-7 more minutes.

6. 6

   Step 6

   Remove from the heat, season to taste and serve with the pasta. Add chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chopped Beef and Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.