Pasta with Fish and Asparagus

Ingredients

• Pasta3/4 cup (120 g)
• Fish150 g
• Asparagus1 cup (140 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the pasta for the time indicated in the package.

2. 2

   Step 2

   Cut off the bottom part of the asparagus. Then heat half the oil in a pan and add the asparagus.

3. 3

   Step 3

   Add salt and pepper and cook for 3 minutes over medium heat while stirring from time to time. Next, pour lemon juice. Turn off.

4. 4

   Step 4

   Heat a pan over medium heat. In the meantime, add salt and pepper to taste and, if you want, lemon juice.

5. 5

   Step 5

   Once heated, add the remaining oil, spread and put the fish. Cook each side for 4 minutes.

6. 6

   Step 6

   Mix the pasta with the asparagus. Serve with the fish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Fish and Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.