Pasta with Ground Beef

Ingredients

• Pasta1/2 cup (80 g)
• Ground Beef120 g
• Tomato1/2 count (65 g)
• Scallion1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, heat the oil in a pan over medium heat.

3. 3

   Step 3

   Once heated, add the beef and cook until it gets a brownish color. This will take 8-10 minutes.

4. 4

   Step 4

   In the meantime, chop the tomato with the scallion and add to the pan with a bit of water to prevent from drying.

5. 5

   Step 5

   Add salt and pepper, cover and let cook over medium heat for 5-6 minutes. Remove.

6. 6

   Step 6

   Mix the pasta with the beef and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Ground Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.