Pasta with Ground Beef in Mushroom Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef150 g
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Soy Sauce1/2 tablespoon (7 g)
• Paprika1/2 teaspoon (2 g)
• Cornstarch1/2 tablespoon (5 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   Heat a pan over high heat.

3. 3

   Step 3

   Once heated, add half the oil and the ground beef. Add salt and pepper and stir.

4. 4

   Step 4

   Cook for 5-7 minutes until it has a brown color. Remove and set aside.

5. 5

   Step 5

   In the meantime, chop the onion and garlic. Slice the mushrooms.

6. 6

   Step 6

   On the same pan, add the remaining oil and stir-fry the mushrooms with the onion, garlic and a pinch of salt over medium heat for 5 minutes.

7. 7

   Step 7

   Next, add the soy sauce, paprika and water or broth (six times the soy sauce amount.) Optional: Add a pinch of thyme or oregano.

8. 8

   Step 8

   Next, dilute the cornstarch in some water and add to the sauce. Stir.

9. 9

   Step 9

   Add the ground beef and cook over low heat for 10-15 more minutes.

10. 10

    Step 10

    On a plate put the pasta and the mushroom and ground beef on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Ground Beef in Mushroom Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.