Pasta with Ground Beef, Mushrooms and Bell Pepper

Ingredients

• Ground Beef150 g
• Pasta3/4 cup (120 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Tomato1 count (130 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in a pot filled with salted water according to the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Heat the oil in a pan. While heating, chop the garlic, tomato, bell pepper and slice the mushrooms.

3. 3

   Step 3

   Once heated, add the vegetables to the pan with a pinch of salt and sauté for 4-5 minutes.

4. 4

   Step 4

   Then add the ground beef, season with salt and pepper to taste and cook for 8-10 minutes, stirring from time to time.

5. 5

   Step 5

   Add the cooked pasta and let it cook for 2 minutes.

6. 6

   Step 6

   Serve the pasta with ground beef, mushrooms and bell pepper in a bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Ground Beef, Mushrooms and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.