Pasta with Ground Beef Stew

Ingredients

• Spaghetti1/2 cup (80 g)
• Ground Beef120 g
• Onion1/4 count (38 g)
• Tomato1 count (130 g)
• Carrot1/2 medium (30 g)
• Basil4 count (2 g)
• Parmesan Cheese1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Remove and drain.

2. 2

   Step 2

   At the same time, heat a pan over medium heat and, in the meantime chop the onion and tomato. Dice the carrot.

3. 3

   Step 3

   Once heated, add the oil, onion and a pinch of salt. Stir-fry for 5 minutes until translucent.

4. 4

   Step 4

   Then add the tomato and carrot, and cook for 5 more minutes. Add water if necessary.

5. 5

   Step 5

   Add the ground beef and mix with the sauté preparation. Cook for 10 minutes.

6. 6

   Step 6

   Once the beef has a brownish color, add the pasta and mix.

7. 7

   Step 7

   Add salt and pepper to taste and then fresh basil leaves and shredded cheese. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Ground Beef Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.