Pasta with Marinated Chicken and Vegetables

Ingredients

• Chicken Breast150 g
• Soy Sauce1 teaspoon (5 g)
• Paprika1/2 teaspoon (2 g)
• Carrot1/2 medium (30 g)
• Tomato1/2 count (65 g)
• Broccoli1/2 cup (45 g)
• Pasta3/4 cup (120 g)
• Olive Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Place the pasta in a pot with boiling water and boil for the time indicated in the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, cut the chicken into bites and season with 1/3 of the oil, soy sauce and paprika. Mix well.

3. 3

   Step 3

   Then cut the tomato into pieces, separate the broccoli into florets and finely slice the carrot.

4. 4

   Step 4

   Put the carrot in a pot with boiling water or in the same pot as the pasta and boil for 3 minutes. Then add the broccoli and boil for 3 more minutes.

5. 5

   Step 5

   If you have mushrooms, slice and add with the broccoli. Once ready, remove and drain.

6. 6

   Step 6

   Heat a pan over high heat. Once heated, add the chicken and cook for 6-8 minutes over medium heat.

7. 7

   Step 7

   Stir from time to time and, if you want, cover the pan for an even cooking process. Turn off and season to taste.

8. 8

   Step 8

   Put the pasta with vegetables on a plate and season with the remaining olive oil, salt and pepper. If you want, you can add rosemary and/or oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Marinated Chicken and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.