Pasta with Milk Sauce, Chicken and Mushroom Stir-Fry

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast120 g
• Onion1/4 count (38 g)
• Mushrooms1/2 cup (35 g)
• Milk1/2 cup (120 ml)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, heat the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook for 3-4 minutes until all the sides are browned. Stir from time to time.

4. 4

   Step 4

   In the meantime, chop the onion and slice the mushrooms.

5. 5

   Step 5

   Once the chicken is browned, lower the heat to medium and add the onion with the mushrooms.

6. 6

   Step 6

   Add salt and pepper and stir-fry for 5 minutes. If you want, you can add some turmeric and remove once well cooked.

7. 7

   Step 7

   Then add the milk to a preheated pan.

8. 8

   Step 8

   Grate the cheese.

9. 9

   Step 9

   Add to the pan and add salt and pepper to it. Stir constantly. Remove.

10. 10

    Step 10

    Serve the pasta with milk sauce and top with the chicken and mushroom stir-fry.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Milk Sauce, Chicken and Mushroom Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.