Pasta with Minced Beef and Carrots

Ingredients

• Pasta3/4 cup (120 g)
• Beef100 g
• Garlic1 clove (3 g)
• Carrot1/2 medium (30 g)
• Scallion1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   You can mince the beef or grind it.

3. 3

   Step 3

   Simultaneously, heat half of the oil in a pan over medium heat. Chop the garlic and dice the carrot.

4. 4

   Step 4

   Once heated, add and stir-fry for 4-5 minutes.

5. 5

   Step 5

   Then add the beef, season with salt and pepper and continue cooking for about 10 minutes or until browned.

6. 6

   Step 6

   Chop the scallion and mix with the rest of the oil. Season with salt and pepper.

7. 7

   Step 7

   Add the pasta and mix with the mixture. Leave for 2 minutes and turn off.

8. 8

   Step 8

   Serve the pasta with the beef on a plate. Season with the oil and scallion mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Minced Beef and Carrots can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.