Pasta with Mozzarella Cheese, Vegetables and Chicken

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast120 g
• Mushrooms1/2 cup (35 g)
• Broccoli1/2 cup (45 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese2 slice (50 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides over medium heat. This will take 3-4 minutes.

4. 4

   Step 4

   Meanwhile, chop the garlic and slice the mushrooms. Cut the broccoli into small florets

5. 5

   Step 5

   Add the vegetables to the pan with the chicken, lower the heat and continue cooking for 5-7 minutes until done.

6. 6

   Step 6

   Mix the vegetables, chicken and pasta on a plate. Season with salt and pepper to taste.

7. 7

   Step 7

   Add the shredded Mozzarella cheese and wait for it to melt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Mozzarella Cheese, Vegetables and Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.