Pasta with Olives and Beef

Ingredients

• Pasta3/4 cup (120 g)
• Beef150 g
• Olives6 count (30 g)
• Garlic1 clove (3 g)
• Olive Oil3 teaspoon (15 ml)
• Basil4 count (2 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, place a pan over medium-high heat. Meanwhile, cut the beef into small pieces and chop the garlic.

3. 3

   Step 3

   Once heated, add 1/3 of the oil with the beef, garlic, salt and pepper to taste.

4. 4

   Step 4

   Cook the beef for 6-8 minutes or until is ready. Add the chopped olives and set aside.

5. 5

   Step 5

   Mix the remaining oil with the chopped basil, oregano, salt and pepper.

6. 6

   Step 6

   Place the pasta with olives and beef on a plate. Pour the previous mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Olives and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.