Pasta with Peanut Sauce and Chicken

Ingredients

• Pasta3/4 cup (120 g)
• Milk1/2 cup (120 ml)
• Peanut2 tablespoon (28 g)
• Oil1 tablespoon (10 ml)
• Egg Yolk1 count (15 g)
• Chicken Breast120 g

Instructions

1. 1

   Step 1

   Cook the pasta according to the indicated time on the package and set aside.

2. 2

   Step 2

   For this recipe, you need chopped toasted peanut. Not fried.

3. 3

   Step 3

   Mix the peanut with the milk in a pan. Add half the oil, a yolk and salt and pepper.

4. 4

   Step 4

   Heat the previous mixture while stirring constantly until it boils and thickens.

5. 5

   Step 5

   Boil for 3 minutes until the sauce is cooked and add the cooked pasta.

6. 6

   Step 6

   At the same time, heat a pan over medium heat. In the meantime, add salt and pepper to the chicken and, once heated, add the oil and spread.

7. 7

   Step 7

   Add the chicken and let cook each side for 4-5 minutes. If you want, you can cover it once you flip it for a juicier result.

8. 8

   Step 8

   Once ready, serve the pasta, pour the sauce and add the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Peanut Sauce and Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.