Pasta with Pork, Tomato and Mushrooms

Ingredients

• Pasta3/4 cup (120 g)
• Pork100 g
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Mushrooms1 cup (70 g)
• Spinach1/2 cup (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Separately, add salt and pepper to the pork and chop or grind. Meanwhile, heat half of the oil in a pan.

3. 3

   Step 3

   Once heated, add the pork and brown on all sides for 4 minutes over medium heat.

4. 4

   Step 4

   Chop the garlic, slice the mushrooms and add them to the pan with the pork. Season with salt, pepper and stir occasionally.

5. 5

   Step 5

   Chop the tomato, cut the spinach and add to the pan with the remaining oil. Mix well and cover.

6. 6

   Step 6

   Continue cooking for 7-8 more minutes over low heat and stir occasionally. Once done, add the cooked pasta and mix.

7. 7

   Step 7

   Let for a few minutes to take flavor and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Pork, Tomato and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.