Pasta with Sautéed Cauliflower and Grilled Chicken

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast150 g
• Cauliflower1 cup (110 g)
• Turmeric1/2 teaspoon (1 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Separately, heat half of the oil in a pan over medium-high heat. Salt and pepper the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove and set aside.

4. 4

   Step 4

   At the same time, preheat a pan over medium-high heat. Cut the cauliflower into small florets and chop the bell pepper.

5. 5

   Step 5

   When the pan is hot, add the remaining oil with the cauliflower and bell pepper.

6. 6

   Step 6

   Season with turmeric or curry, salt and pepper to taste.

7. 7

   Step 7

   Stir occasionally for 6-8 minutes. If it is not tender after the time has elapsed, cover and continue cooking for a few more minutes.

8. 8

   Step 8

   Serve and, if you wish, you can add chopped parsley o scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Sautéed Cauliflower and Grilled Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.