Pasta with Shredded Chicken, Avocado, Carrot and Tomato

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Carrot1/2 medium (30 g)
• Olive Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Place the chicken in a pot with boiling water and boil for 12-15 minutes. Once done, drain and shred.

2. 2

   Step 2

   At the same time, boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

3. 3

   Step 3

   Meanwhile, peel the avocado and cut together with the tomato.

4. 4

   Step 4

   Peel and grate the carrot.

5. 5

   Step 5

   Mix the pasta with the shredded chicken, avocado, carrot and tomato on a plate.

6. 6

   Step 6

   Season with olive oil, salt and pepper to taste,

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Shredded Chicken, Avocado, Carrot and Tomato works well as a short-term grab-and-go option when stored in a sealed container in the fridge.