Pasta with Shrimps and Peanuts

Ingredients

• Pasta3/4 cup (120 g)
• Shrimp6 medium (120 g)
• Peanut1 tablespoon (14 g)
• Red Onion1/4 count (38 g)
• Scallion1 tablespoon (5 g)
• Turmeric1 teaspoon (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   While you heat the oil in a pan over medium heat, chop the scallion and red onion.

2. 2

   Step 2

   Once heated, stir-fry for 4-5 minutes. Add salt and pepper.

3. 3

   Step 3

   Remove the shrimp's tail and the black line at the back.

4. 4

   Step 4

   Add the remaining oil with the shrimps and peanut. Cook each side for 3 minutes.

5. 5

   Step 5

   Add the pasta and season with turmeric. Let cook for 2-3 more minutes for a better taste.

6. 6

   Step 6

   Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Shrimps and Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.