Pasta with Shrimps in Tomato Sauce and Spinach

Ingredients

• Spaghetti3/4 cup (120 g)
• Shrimp10 medium (200 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Spinach1 cup (30 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, peel the garlic and make a cross cut at the top of the tomato only a finger deep.

3. 3

   Step 3

   Put the tomato and garlic in a pot with boiling water and let boil for 5 minutes. Next, remove, drain and blend.

4. 4

   Step 4

   At the same time, peel the shrimps and remove the black line and the tail.

5. 5

   Step 5

   Pour the tomato sauce in a pot and let cook for 5-10 minutes over medium-high heat until it reduces its volume.

6. 6

   Step 6

   Next, heat a pan over high heat. Once heated, pour the oil with the shrimps and stir-fry for 3 minutes. Set aside.

7. 7

   Step 7

   Pour the reduced tomato sauce, the spinach and let cook for 30 seconds until the spinach reduces in volume.

8. 8

   Step 8

   Add salt and pepper to taste and add the pasta. Mix.

9. 9

   Step 9

   Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Shrimps in Tomato Sauce and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.