Pasta with Tomato and Chicken

Ingredients

• Chicken Breast150 g
• Pasta1 cup (160 g)
• Tomato1 count (130 g)
• Garlic1/2 clove (2 g)
• Basil4 count (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in a pot for the time indicated in the package.

2. 2

   Step 2

   In the meantime, cut the chicken breast into bites, chop the garlic and cut the tomato into small pieces.

3. 3

   Step 3

   Preheat a wok or pot with the oil over medium heat.

4. 4

   Step 4

   Once heated, add the garlic with the tomato and brown for 1 minute. Then add the chicken and cook for 8-10 minutes.

5. 5

   Step 5

   Once cooked and browned, add the pasta to heat it up.

6. 6

   Step 6

   Then remove from heat and serve. Add some basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tomato and Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.