Pasta with Tomato Sauce and Grilled Beef

Ingredients

• Beef150 g
• Pasta3/4 cup (120 g)
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Make a cross-shaped cut at the top of the tomato of about one finger deep.

3. 3

   Step 3

   Place the tomato in a pot with boiling water and boil for 5 minutes.

4. 4

   Step 4

   Once the tomato time is over, remove it, drain it and blend it. If you wish, you can keep some tomato pieces to give it another texture.

5. 5

   Step 5

   Next, preheat a pan over medium heat. Meanwhile, chop the onion.

6. 6

   Step 6

   Once heated, add half of the oil together with the onion and a pinch of salt. Stir-fry for 5 minutes and add the sauce.

7. 7

   Step 7

   Continue cooking for 5 more minutes and mix with the cooked pasta.

8. 8

   Step 8

   At the same time, place the grill over high heat. Meanwhile, salt and pepper the beef.

9. 9

   Step 9

   Once heated, add the remaining oil, spread and add the beef. Cook for 4-6 minutes per side.

10. 10

    Step 10

    Serve and, if you wish, you can sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tomato Sauce and Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.