Pasta with Tuna and Zucchini

Ingredients

• Pasta3/4 cup (120 g)
• Zucchini1/2 count (100 g)
• Olive Oil2 teaspoon (10 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Meanwhile, preheat a pan over medium heat. Slice the zucchini into thin slices.

3. 3

   Step 3

   Once heated, add half of the oil together with the zucchini and a pinch of salt.

4. 4

   Step 4

   Stir-fry for 5-7 minutes and stir occasionally. Remove.

5. 5

   Step 5

   Mix with the drained tuna with the zucchini and pasta. Season with the remaining olive oil

6. 6

   Step 6

   You can add a pinch of oregano, basil or parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tuna and Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.