Pasta with Tuna, Tomato and Avocado

Ingredients

• Pasta3/4 cup (120 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Avocado1/2 count (120 g)
• Olive Oil1 teaspoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, preheat a pan over medium heat and chop the garlic with the tomato.

3. 3

   Step 3

   Sofreír por 3-5 minutos y apagar. Once heated, add the garlic, tomato and a pinch of salt to the pan.

4. 4

   Step 4

   Drain the tuna and add the cooked vegetables together with the cooked pasta. Mix well and, if you wish, you can add chopped cilantro.

5. 5

   Step 5

   Peel and cut the avocado into pieces. Add to the pasta and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Tuna, Tomato and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.