Pasta with Vegetables

Ingredients

• Spaghetti3/4 cup (120 g)
• Carrot1/2 medium (30 g)
• Corn1/4 unidad (63 g)
• Green Beans1/4 cup (25 g)
• Peas1/4 cup (50 g)
• Red Bell Pepper1/4 count (30 g)
• Garlic1 clove (3 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Shuck the corn and place in a pot of boiling water with a pinch of salt for 6 minutes.

3. 3

   Step 3

   Meanwhile, peel the carrot and dice. Cut off the ends of the green beans.

4. 4

   Step 4

   After 6 minutes, add the peas along with the carrot and green beans to the water.

5. 5

   Step 5

   Let cook for about 6 more minutes until tender. Remove and drain everything together. Set aside.

6. 6

   Step 6

   Meanwhile, heat a pan over medium heat. Simultaneously, mince the garlic and chop the bell pepper.

7. 7

   Step 7

   Add the olive oil and stir-fry the bell pepper with the garlic and a pinch of salt for 5-7 minutes over medium heat.

8. 8

   Step 8

   Once the bell pepper is soft, add the cooked vegetables and stir-fry for a few minutes. Season with salt and pepper.

9. 9

   Step 9

   Add the cooked pasta and let stand for 2 minutes.

10. 10

    Step 10

    Serve. You can add fresh basil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.