Pasta with White Sauce Tuna

Ingredients

• Pasta1/2 cup (80 g)
• Peas1/4 cup (50 g)
• Butter1/2 tablespoon (15 g)
• Flour1/4 cup (30 g)
• Milk1/2 cup (120 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in a pot for the time indicated in the package.

2. 2

   Step 2

   Six minutes before removing the pasta, add the peas and let boil for the remaining time. Drain.

3. 3

   Step 3

   For the white sauce: melt the butter in a pot, add the flour and stir using a wooden spoon.

4. 4

   Step 4

   Cook for some minutes and then pour the warm milk. Stir constantly using a stick until obtaining the desired texture. Add salt and pepper to taste.

5. 5

   Step 5

   Mix the pasta with the peas, tuna and white sauce in a bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with White Sauce Tuna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.