Pasta with Wine Beef

Ingredients

• Pasta1/2 cup (80 g)
• Beef200 g
• Red Wine1/2 glass (70 ml)
• Garlic1/2 clove (2 g)
• Tomato Sauce2 tablespoon (28 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package.

2. 2

   Step 2

   Next, heat a pan over medium heat. Once heated, pour the oil, spread and add the beef.

3. 3

   Step 3

   Sear both sides for about 3-4 minutes each and remove. At the same time, chop the garlic.

4. 4

   Step 4

   Once you remove the beef, add the garlic in the same pan with a pinch of salt and stir-fry for 1 minute.

5. 5

   Step 5

   Add the tomato sauce, mix and add the beef again. Pour the wine and let cook over medium-low heat for 8 minutes.

6. 6

   Step 6

   Once the pasta is ready, serve with the beef and its sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Wine Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.