Pasta with Zucchini, Tomate and Beef

Ingredients

• Pasta1/2 cup (80 g)
• Beef150 g
• Zucchini1/2 count (100 g)
• Tomato1/2 count (65 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Next, place a grill over high heat. Meanwhile, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Cook for 4-6 minutes per side. Remove.

5. 5

   Step 5

   Meanwhile, cut the zucchini into small pieces and add to the same heated pan.

6. 6

   Step 6

   Cook 2-3 minutes per side until golden brown. Set aside.

7. 7

   Step 7

   At the same time, cook the tomato into small pieces. You can add arugula or basil.

8. 8

   Step 8

   Mix the pasta with the zucchini and tomato. Season with the remaining oil, salt and pepper to taste.

9. 9

   Step 9

   Add the Parmesan cheese and serve with the beed.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Zucchini, Tomate and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.