Patties in Mushroom Sauce with Mashed Potatoes

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Oil1 teaspoon (3 ml)
• Breadcrumbs1 tablespoon (14 g)
• Mushrooms1/2 cup (35 g)
• Soy Sauce1 teaspoon (5 g)
• Cornstarch1 teaspoon (3 g)
• Butter1/2 tablespoon (15 g)
• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Once the water is boiling, add the potatoes. Boil for 12 minutes. Remove, drain and set aside.

3. 3

   Step 3

   To make the patties, first chop the garlic and mix with the beef and breadcrumbs.

4. 4

   Step 4

   Mix well until all the ingredients are combined and shape the patties with your hands. Refrigerate.

5. 5

   Step 5

   Place a pan over high heat. While heating, chop the mushrooms.

6. 6

   Step 6

   Once heated, pour in the oil and add the patties. Cook over medium heat for 3-4 minutes per side or until browned. Remove and set aside.

7. 7

   Step 7

   In the same pan, add the mushrooms with 1 or 2 tablespoons of water, the soy sauce and thyme. Cover and cook over medium heat for 3 minutes.

8. 8

   Step 8

   Separately, mix the cornstarch with 1 or 2 tablespoons of water and add to the sauce. Cook over low heat for 5 minutes or until thickened.

9. 9

   Step 9

   Once the potato is done, remove, drain and mix with the milk and butter. Mash until creamy. Season with salt and pepper.

10. 10

    Step 10

    In a plate, serve the patties, bathe with the mushroom sauce and mashed potatoes. Serve with cucumber or with a fresh salad and lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Patties in Mushroom Sauce with Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.