Patties with Garlic Fries

Ingredients

• Ground Beef150 g
• Garlic Paste1 teaspoon (2 g)
• Flour1 tablespoon (8 g)
• Potato1 medium (180 g)
• Garlic1 clove (3 g)
• Oregano1/2 tablespoon (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, wash and cut the potato into pieces.

2. 2

   Step 2

   Once the water comes to a boil, add the potato and boil for 8-10 minutes until soft but not falling apart. Drain.

3. 3

   Step 3

   To make the patties, mix the ground beef with the ground garlic and flour.

4. 4

   Step 4

   Season with salt and pepper to taste, mix well and shape into patties using your hands. Refrigerate.

5. 5

   Step 5

   Place a pan over high heat. Once heated, pour half of the oil and add the patty.

6. 6

   Step 6

   Cook over medium heat for 3-4 minutes per side. Remove and set aside.

7. 7

   Step 7

   Separately, chop the garlic and place in a bowl.

8. 8

   Step 8

   Add the remaining oil and oregano. You can replace with another herb of your choice (parsley, thyme, etc.)

9. 9

   Step 9

   Season the potatoes with the mixture.

10. 10

    Step 10

    Serve the patties with garlic potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Patties with Garlic Fries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.