Patties with Potato Wedges

Ingredients

• Ground Beef150 g
• Potato1 medium (180 g)
• Olive Oil1 tablespoon (10 ml)
• Breadcrumbs1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Wash and cut the potatoes into slices and then put in a pot with boiling water. Let boil for 10-12 minutes.

2. 2

   Step 2

   In the meantime, mix the beef with the breadcrumbs, salt, pepper and half the oregano. Shape into patties.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, pour half the oil, spread and add the patties.

4. 4

   Step 4

   Let cook over medium heat for 4 minutes or until the blood goes up. When this happens, flip and let cook for 4 more minutes.

5. 5

   Step 5

   Once the potatoes are ready, remove, drain and set aside.

6. 6

   Step 6

   Once the patties are done, remove and pour the remaining oil in the same pan.

7. 7

   Step 7

   Add the potatoes and let cook each side for 2 minutes or until browned. Add salt and pepper.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Patties with Potato Wedges can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.