Patties with Potatoes and Cucumber

Ingredients

• Ground Beef150 g
• Potato1 medium (180 g)
• Cucumber1 cup (120 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil1 tablespoon (10 ml)
• Breadcrumbs1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   Wash and cut the potatoes into slices and then put in a pot with boiling water. Let boil for 10-12 minutes.

2. 2

   Step 2

   In the meantime, mix the beef with the breadcrumbs, salt, pepper and half the oregano. Shape into patties.

3. 3

   Step 3

   Next, finely slice the cucumber and season with lemon juice, salt and pepper to taste. Set aside.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, pour half the oil, spread and add the patties.

5. 5

   Step 5

   Let cook over medium heat for 4 minutes or until the blood goes up. When this happens, flip and let cook for 4 more minutes.

6. 6

   Step 6

   Once the potato and burger are ready, serve the potatoes with the cucumber and pour the remaining oil. Sprinkle with oregano.

7. 7

   Step 7

   Serve the patties on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Patties with Potatoes and Cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.