Patty with Sauteed Mushrooms and Side Mashed Potatoes

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Oil2 teaspoon (7 ml)
• Breadcrumbs1 tablespoon (14 g)
• Mushrooms3/4 cup (53 g)
• Onion1/4 count (38 g)
• Milk2 tablespoon (30 ml)
• Butter1/3 tablespoon (10 g)
• Potato1 medium (180 g)

Instructions

1. 1

   Step 1

   Place two pots filled with water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Once the water is boiling, add the potatoes in one pot and in the other, add the corn.

3. 3

   Step 3

   Let the potatoes boil for 12 minutes and the corn for 12-15 minutes. Once done, remove, drain and set aside.

4. 4

   Step 4

   To make the patties, first chop the garlic and mix with the beef and breadcrumbs.

5. 5

   Step 5

   Mix well until all the ingredients are combined and shape the patties with your hands. Refrigerate.

6. 6

   Step 6

   Place a pan over high heat. While heating, slice the mushrooms and cut the onion into strips.

7. 7

   Step 7

   Once heated, pour half of the oil and add the patties. Cook over medium heat for 3-4 minutes per side. Remove and set aside.

8. 8

   Step 8

   In the same pan, heat the remaining oil and add the mushrooms with the onion. Season with salt and pepper.

9. 9

   Step 9

   Stir-fry for 5-7 minutes or until the onion becomes translucent.

10. 10

    Step 10

    Once the potato is done, remove, drain and mix with the milk and butter. Mash until creamy. Season with salt and pepper.

11. 11

    Step 11

    Serve the patties with the sauteed mushrooms, mashed potatoes and corn on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Patty with Sauteed Mushrooms and Side Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.