Pavlova

Ingredients

• Egg White1 count (40 g)
• Granulated Sugar1/4 teaspoon (1 g)
• White Wine Vinegar1/4 tablespoon (4 g)
• Vanilla Extract1/4 teaspoon (1 g)
• Whipped Cream1 tablespoon (14 g)
• Strawberries1/4 cup (38 g)
• Blueberries1/4 cup (38 g)
• Raspberries1/4 cup (38 g)

Instructions

1. 1

   Step 1

   Preheat your oven to 300 °F (150 °C). Heat a small baking sheet with parchment paper.

2. 2

   Step 2

   In a bowl, beat the egg white until stiff peaks form.

3. 3

   Step 3

   Gradually add the granulated sugar, while continuing to beat the egg white. Continue beating until the mixture is shiny and the sugar is fully dissolved.

4. 4

   Step 4

   Carefully, add the vinegar and white wine vinegar and vanilla extract. You can replace the white wine vinegar with lemon juice.

5. 5

   Step 5

   Spoon the meringue mixture onto the prepared baking sheet, forming a small nest. Put in the baking sheet and bake for 30-40 minutes.

6. 6

   Step 6

   Let cool and garnish with the whipped cream and fruits.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pavlova can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.