Pea and Radish Salad

Ingredients

• Peas3/4 cup (150 g)
• Radish1/2 cup (60 g)
• Cilantro1 tablespoon (3 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil water with a pinch of salt in a pot. Once boiling, add the peas.

2. 2

   Step 2

   Cook for 6 minutes and remove once soft. Remove and drain.

3. 3

   Step 3

   Cut the radish and place in a salad bowl with the peas.

4. 4

   Step 4

   For the dressing, chop the cilantro, mix with the oil, lemon juice, salt and pepper.

5. 5

   Step 5

   Pour the dressing over the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pea and Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.