Peanut Butter Banana Bonbons

Ingredients

• Banana1/2 medium (65 g)
• Peanut Butter1/2 tablespoon (15 g)
• Dark Chocolate with 70-85% Cacao1.5 small square (15 g)

Instructions

1. 1

   Step 1

   Cut the banana into even slices.

2. 2

   Step 2

   Spread the peanut butter evenly on the peanut slices and top with the remaining banana slices.

3. 3

   Step 3

   Melt the chocolate using the water bath method. Place the chocolate in a bowl and place it over another bowl of freshly boiled water.

4. 4

   Step 4

   Stir the chocolate constantly until melted. Once the chocolate is liquid, add the bananas and cover completely with the chocolate.

5. 5

   Step 5

   Place the bonbons on greaseproof paper and place in the freezer for 5 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peanut Butter Banana Bonbons can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.