Peanut Sauce Meatballs

Ingredients

• Ground Beef150 g
• Garlic Paste1 teaspoon (2 g)
• Breadcrumbs1/2 tablespoon (7 g)
• Peanut2 tablespoon (28 g)
• Garlic1 clove (3 g)
• Tomato1 count (130 g)
• Cilantro1 tablespoon (3 g)
• Cream1 tablespoon (14 ml)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Boil in salted water for 10-12 minutes. Drain and set aside.

2. 2

   Step 2

   Make a cross cut on top of the tomato of only a finger deep.

3. 3

   Step 3

   Put the tomato in a pot with boiling water and let boil for 5 minutes. Then, remove and drain.

4. 4

   Step 4

   In a bowl, mix the ground beef with the garlic paste or powder, breadcrumbs, salt and pepper. Optional: Add chopped parsley.

5. 5

   Step 5

   Mix well and shape the meatballs. Take to the fridge.

6. 6

   Step 6

   Heat a pan over medium-high heat. Once heated, pour half the oil and add the meatballs.

7. 7

   Step 7

   Cook over medium heat for 4-5 minutes per side until brown. Check if they are cooked on the inside and remove.

8. 8

   Step 8

   At the same time, heat the remaining oil in a pan over medium heat.

9. 9

   Step 9

   Once heated, add the peanut and garlic into pieces. Optional: Add some red hot chili pepper. Brown for 5 minutes while stirring from time to time. Set aside.

10. 10

    Step 10

    Put the tomato, cream, peanut and brown garlic in a blender. Add some water from the tomato cooking process.

11. 11

    Step 11

    Blend until obtaining an even sauce. Add liquid carefully until you obtain your desired texture.

12. 12

    Step 12

    Put the sauce in a pan and cook for about 5 minutes over medium heat until it boils.

13. 13

    Step 13

    Then add the cooked potatoes and the meatballs to finish cooking all together.

14. 14

    Step 14

    Remove and serve hot. Sprinkle with cilantro and garnish with peanuts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peanut Sauce Meatballs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.