Pepper Chicken with Cassava

Ingredients

• Chicken Drumstick and Thigh1 medium (130 g)
• Cassava1/2 medium (150 g)
• Garlic1/3 clove (1 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water and salt to boil. Meanwhile, peel and cut the cassava into sticks.

2. 2

   Step 2

   Once the water comes to a boil, add the cassava and boil for 20 minutes over medium heat.

3. 3

   Step 3

   Season the chicken with olive oil, garlic, salt and pepper.

4. 4

   Step 4

   Place a pan over high heat. Once heated, place the chicken and sear for 4 minutes on each side over medium heat.

5. 5

   Step 5

   Cover and cook for 10 more minutes.

6. 6

   Step 6

   Serve the pepper chicken with cassava on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pepper Chicken with Cassava can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.