Pita Bread with Spiced Beef

Ingredients

• Beef100 g
• Pita Bread1 count (40 g)
• Onion1/4 count (38 g)
• Cumin1 pinch (1 g)
• Curry1 pinch (1 g)
• Ground Ginger1 pinch (1 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Cut the beef and the onion into thin strips.

2. 2

   Step 2

   Put the beef, species, salt and pepper in a bowl. You can change the amount depending on your taste. Mix.

3. 3

   Step 3

   Heat the oil in a pan over medium heat. Add the beef with the onion and cook for 10-12 minutes. Cover while stirring from time to time. Set aside.

4. 4

   Step 4

   Heat the pita bread in the same pan.

5. 5

   Step 5

   Cut the pita bread once ready and fill it with beef, onion and any vegetable you like.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pita Bread with Spiced Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.