Polenta Pizza

Ingredients

• Instant Polenta1 cup (200 g)
• Oil1 teaspoon (3 ml)
• Tomato Sauce3 tablespoon (42 g)
• Olive Oil1/2 tablespoon (5 ml)
• Oregano1/2 tablespoon (2 g)
• Mozzarella Cheese2 slice (50 g)
• Basil4 count (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked polenta. If not, follow the instructions below.

2. 2

   Step 2

   Place water (the specified amount of polenta) in a pot and then bring to a boil.

3. 3

   Step 3

   Once boiling, turn off and add the polenta (1/4 of the specified amount of polenta). Stir constantly with a whisk until thickened.

4. 4

   Step 4

   Preheat the oven to 356 °F (180 °C).

5. 5

   Step 5

   In a pizza pan, oil the base and spread the polenta.

6. 6

   Step 6

   In a bowl, place the tomato sauce and mix with olive oil, oregano, and salt and pepper. Add garlic and/or onion powder if available.

7. 7

   Step 7

   Top with the sauce and mozzarella slices.

8. 8

   Step 8

   Take the pizza to the oven and cook until the cheese melts for approximately 10-15 minutes.

9. 9

   Step 9

   Remove from the oven, add some fresh basil leaves and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Polenta Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.