Pork and Egg Tortilla

Ingredients

• Pork80 g
• Egg3 count (165 g)
• Garlic Paste1 teaspoon (2 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the pork into even thin strips. Cut the onion into the same way.

2. 2

   Step 2

   Heat the oil in a pan over medium heat. Once heated, put the pork with the onion and cook for 8-10 minutes while stirring from time to time.

3. 3

   Step 3

   In the meantime, beat the eggs into a bowl. Add salt, pepper and the garlic.

4. 4

   Step 4

   Once the pork is ready, put the beaten eggs in a pan. Spread the eggs to make the omelet.

5. 5

   Step 5

   Cook each side for 3 minutes. Once the egg is well cooked, set aside and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Egg Tortilla can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.