Pork and Mushroom Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Pork100 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over high heat. Cut the pork into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the pork and brown on all sides over medium heat for 4 minutes.

4. 4

   Step 4

   Chop the garlic, slice the mushrooms and add the, to the pan with the pork. Season with salt and pepper and mix well.

5. 5

   Step 5

   Cover, lower to medium-low heat and let cook for 10 minutes or until done.

6. 6

   Step 6

   Lastly, mix the pasta with the remaining oil.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Mushroom Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.