Pork and Spinach Rice

Ingredients

• Rice1 cup (200 g)
• Pork Loin150 g
• Onion1/4 count (38 g)
• Spinach5 leaf (50 g)
• Egg1 count (55 g)
• Oil1 tablespoon (10 ml)
• Paprika1/2 teaspoon (2 g)
• Cumin1/3 teaspoon (1 g)
• Bell Pepper1/3 count (40 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the pork meat into slices and chunks. Season with salt and pepper and set aside.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add half of the oil, lower the heat to medium and sear the pork for 3 to 4 minutes per side.

4. 4

   Step 4

   Remove the pork and add a beaten egg, stir, turn off and set aside.

5. 5

   Step 5

   Place a wok over high heat. Once heated, add the remaining oil and add the onion with salt to taste. Stir-fry for 3 minutes over medium heat.

6. 6

   Step 6

   Add the bell pepper and cook for 3 more minutes over medium-low heat.

7. 7

   Step 7

   Add the spinach previously washed and cut in quarters. Cook for 30 seconds.

8. 8

   Step 8

   Add the paprika, rice, cumin, egg and pork. Stir.

9. 9

   Step 9

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and Spinach Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.