Pork and White Sauce Lasagna

Ingredients

• Lasagna Noodles1 serving (80 g)
• Pork120 g
• Onion1/4 count (38 g)
• Butter1 tablespoon (30 g)
• Flour1/4 cup (30 g)
• Milk1 cup (240 ml)
• Tomato2 slice (20 g)
• Oil1/2 tablespoon (5 ml)
• Basil2 count (1 g)

Instructions

1. 1

   Step 1

   For the stuffing, shred the pork. You can use a processor or finely chop it.

2. 2

   Step 2

   Heat the oil in a pan while you chop the onion.

3. 3

   Step 3

   Once heated, stir-fry the onion with the pork and a pinch of salt for 8-10 minutes while stirring. Once the pork is well cooked, set aside.

4. 4

   Step 4

   At the same time, cook the white sauce. Melt the butter over medium heat and dilute the flour in it.

5. 5

   Step 5

   Remove from heat and add the heated milk slowly while whisking using a whisk or a wooden spoon.

6. 6

   Step 6

   Take back to the heat until it boils. Remove and add salt and pepper to taste.

7. 7

   Step 7

   Set aside a tablespoon of the white sauce and mix the remaining with the pork mixture.

8. 8

   Step 8

   Cook for 2 minutes and remove.

9. 9

   Step 9

   In a single baking pan place the lasagna noodles and some stuffing.

10. 10

    Step 10

    Repeat the procedure layering until there are no more noodles or stuffing left.

11. 11

    Step 11

    Garnish with the white sauce and tomato slices on top.

12. 12

    Step 12

    Bake in an oven or air fryer at 356 °F (180 °C) for 20 minutes.

13. 13

    Step 13

    Remove, garnish with some basil leaves and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork and White Sauce Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.