Pork, Bell Pepper and Basil Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Pork120 g
• Red Bell Pepper1/2 count (60 g)
• Garlic1 clove (3 g)
• Basil4 count (2 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Remove and drain.

2. 2

   Step 2

   Heat half the oil in a pot over medium-high heat. In the meantime, cut the pork into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the pork and sear all its sides over high heat for about 5 minutes.

4. 4

   Step 4

   While you cook the pork, chop the garlic and bell pepper. Once the pork is ready, remove from the pot and set aside.

5. 5

   Step 5

   Add the remaining oil, garlic, bell pepper and a pinch of salt in the same pot and stir-fry for 5 minutes over medium heat.

6. 6

   Step 6

   Then add the pork and continue cooking for 10 more minutes.

7. 7

   Step 7

   Add the pasta with chopped basil leaves. Season to taste and mix.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Bell Pepper and Basil Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.